Recipe: Fudgy Chocolate Cake Donuts

By: Andrea Mathis

I am a self-proclaimed donut enthusiast. I can’t get enough of those tasty critters. I think my love for donuts started when I watched “The Simpsons.” Homer Simpson would eat these tasty, pink-iced donuts with sprinkles, and I just had to have one. I know that it was a cartoon, but they looked so good.

I wanted to find a donut shop that sold pink-iced donuts with sprinkles. Seriously. I would check the grocery stores to see if they made those donuts. Well, I could never find a place that sold the infamous Homer Simpson donut, so I explored my options.

Since that moment, I would Google popular donut shops and made it my personal mission to try them all. Fast forward to last week — I decided to give it a try and make my own donuts. I was super intimidated by this, but I logged on to Amazon, purchased the best donut pans ever, Wilton 2105-1620 6 Cavity Nonstick Donut Pans, and started baking.

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