Recipe: Savory Baked Bacon, Egg & Cheese Croissant Sandwiches
By: Andrea Mathis
As the back-to-school season kicks into high gear, mornings can get a little hectic. Finding time to prepare a satisfying breakfast that everyone will love might seem like a challenge, but these Savory Baked Bacon, Egg & Cheese Croissant Sandwiches are here to save the day. They’re quick, easy and absolutely delicious, making them the perfect solution for busy mornings. Plus, they can be made ahead of time and frozen, so all you have to do is reheat and go.
You can make a batch on Sunday, freeze them and have a ready-to-go breakfast for the whole week. This kind of back-to-school meal prep is a game-changer for busy families, giving you one less thing to worry about on those rushed school mornings.
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