Recipe: Old-Fashioned Salmon Patties

By: Stacey Little

Salmon patties are a classic Southern dish made from canned salmon, breadcrumbs or crackers and a few simple seasonings. They’re formed into patties and fried until golden brown. They’re a budget-friendly way to enjoy the rich, savory taste of salmon, and they’ve been a staple on Southern tables for generations.

What’s the difference between salmon patties and salmon croquettes?

The terms are often used interchangeably, but some argue there’s a subtle difference. Salmon patties are typically more rustic, with simple ingredients like salmon, egg and breadcrumbs, often fried up quickly in a skillet. Some even refer to them as salmon cakes. Croquettes, on the other hand, tend to be a bit more refined, often incorporating additional ingredients like onions, peppers or even mashed potatoes, and they might be shaped into ovals or logs before being fried. This salmon patty recipe is sort of an amalgamation of both ideas.

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