Recipe: Light & Fluffy Peach Cake

By: Andrea Mathis

There’s something about summer that calls for light, fluffy and fruity desserts. Light & Fluffy Peach Cake is a breeze to make, thanks to a little help from a boxed cake mix. And it’s perfect for those days when you want a homemade dessert but don’t have the time to start from scratch.

By using a white cake mix as the base, you’re guaranteed a consistently great texture without the guesswork. The addition of canned peaches, a pantry staple that’s always ready to use, ensures that the cake is moist and packed with the sweet, summery flavor of ripe peaches. Plus, a touch of cinnamon adds warmth and depth to each bite.

Since this cake uses whipped cream frosting, it needs to be stored in the refrigerator. This will help it keep longer and not melt or grow bacteria. This will keep in the refrigerator properly covered about four or five days.

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