Alabama News Center — Recipe: Pineapple Teriyaki Chicken Over Noodles

By: Andrea Mathis

OK, y’all, I’ve got another ramen noodle dish for you, Pineapple Teriyaki Chicken Over Noodles. Honestly, I was going to use another type of noodle for this recipe, but the hubs bought two huge boxes of ramen noodles, so that was my only option. Ever since I made my last ramen noodle recipe, which you can check out here, he’s been buying those tasty packs in bulk.

The thought for this recipe came to mind when I was shopping at my favorite grocery store and saw the most beautiful assortment of pineapple. They had chopped pineapple, sliced pineapple, pineapple chunks, pineapple kabobs, whole pineapple … yeah, I know that I sound like Bubba from “Forrest Gump,” but I was really mesmerized.

I grabbed a package of the pre-sliced pineapples and a package of boneless chicken and headed toward the checkout. When I got home, I started prepping my chicken with this amazing teriyaki sauce (check it out here, Red Shell Teriyaki Sauce) and the pineapple slices. It didn’t have enough of the pineapple flavor, so I opened up a can of pineapple slices.

The Alabama Weather Blog is pleased to present an excerpt from a featured article in partnership with the Alabama News Center. For the full post including images, videos, and related links, please visit the article HERE.

Category: ALL POSTS, Partner News Stories