Alabama News Center — 6 must-try Milo’s menu hacks crafted by longtime employees

By: Anna Kathryn Fitch

Milo’s is a well-known and well-loved Alabama establishment that has kept customers coming back for more since its doors opened in north Birmingham in April 1946. With high-quality ingredients and a special sauce that has had customers asking, “What is in that sauce?” for nearly 80 years, Milo’s has set itself apart as the state’s go-to burger shop. The loyalty of Milo’s fans is not simply a product of a small but mighty menu but a result of the company’s dedicated staff, many of whom have been with the company for more than 20 years.

One may think that with a limited menu and such a distinctive sauce, the Milo’s employees might tire of eating on-site, but in reality, it’s quite the opposite. Instead of avoiding the familiar favorites, the employees have gotten creative.

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