Alabama NewsCenter — Big Spoon Creamery launches new flavors created by Alabama chefs, starting with Frank Stitt

By: Michael Tomberlin

If celebrated Alabama chef Frank Stitt were to create an ice cream in an ice cream shop, what flavor would he choose?

Birmingham-based Big Spoon Creamery has answered that question with its new “chef scoops” and it’s a classic from the chef and owner of Highlands Bar & Grill, Bottega and Chez Fonfon.

“Frank Stitt’s Neapolitan” made its debut at Big Spoon on Nov. 1 and is the first in the “Local Chef Series” available at the artisan ice cream shop.

The Alabama Weather Blog gladly brings you an excerpt of this article through a partnership with the Alabama NewsCenter. You can see the complete post featuring all the associated images, videos, and links by clicking HERE.

Category: ALL POSTS, Partner News Stories