Alabama NewsCenter — Recipe: Grilled Peach Chicken & Goat Cheese Salad

By: Andrea Mathis

School is back in session, so that means summer is coming to an end. Even though fall doesn’t officially start until late September, the start of school makes me want to enjoy these few last weeks of summer even more. And I think I’ll start with this Grilled Peach Chicken & Goat Cheese Salad.

Do you remember those Spiced Grilled Peaches I made a few weeks ago? Well, I used that same recipe to make these grilled peaches and added them to this salad. The rest of the flavor combinations came together by accident. After I made the grilled peaches the second time, I knew that I wanted to pair them with something savory but didn’t know what.

I planned on pairing them with slices of bacon as an appetizer, which was tasty, but I felt that it needed a little more depth. Since it was lunch time, I prepared a grilled chicken salad and was going to eat the peaches on the side, but instead I added them to my salad. I also added some goat cheese, some bacon and a delicious balsamic vinaigrette.

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