Recipe: Easy Buttermilk Biscuits

By: Stacey Little

Making perfect, mile-high, tender, flaky biscuits is an art, for sure. But it doesn’t have to be super complicated. I’ve been making biscuits for something like 30 years, so I’ve picked up a few tips and tricks along the way to make the process, dare I say it … easy. Equipping yourself with these little nuggets of knowledge will turn you into a biscuit-making master.

Buttermilk biscuits are a popular breakfast staple in the South. These flaky, tender and slightly tangy biscuits are usually enjoyed as a side dish or for breakfast.

Buttermilk biscuits are versatile. You can enjoy them with jams, jellies, butters and honey. They make delicious breakfast sandwiches and are great buried in gravy, especially my sausage gravy.

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