Recipe: Rustic Lemon & Thyme Olive Oil Cake

By: Andrea Mathis

Can you tell that spring is my favorite season? I love it because the weather is absolutely perfect, and there are beautiful flowers everywhere. Even though I’m allergic to those beautiful spring flowers, that doesn’t prevent me from purchasing a couple of bouquets from my favorite store.

During springtime, I love to decorate everything in beautiful, bright colors, including my food. Yep, that’s right. I love to add beautiful flowers and brightly colored fruit to my cocktails and salads to make them oh, so pretty. That’s what I did when I served yummy Peachy Blackberry & Thyme Cocktails and this heavenly Rustic Lemon & Thyme Olive Oil Cake.

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