Alabama NewsCenter — Recipe: Saltine Crusted Chicken Tenders

By Stacey Little
Southern Bite

Some folks think of chicken tenders as “kid food.” But not at our house. We love to splurge on the deliciousness of a perfectly crafted fried chicken finger served with the perfect dipping sauce – like my honey mustard, ranch or comeback sauce.

But making them doesn’t have to be complicated.

One of my favorite ways to make this dish involves seasoning the chicken tenderloins with salt, pepper, garlic powder, some poultry seasoning and my secret weapon – chicken bouillon for a punch of flavor.

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