Alabama NewsCenter — Recipe: King Cake Cinnamon Rolls

By Kate Wood
Wood and Spoon

With Mardi Gras festivities well underway, what better way to join in on the fun than with a homemade baked good? These King Cake Cinnamon Rolls are a nod to the classic Mardi Gras bread, spiraled with a cinnamon sugar filling and topped with a drippy glazed frosting. Once baked, the rolls can be consumed right away or stored in the freezer for a rainy day; simply reheat until barely warm throughout and frost prior to serving as a breakfast or dessert treat.

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