Alabama NewsCenter — Alabama Chef Competing in Great American Seafood Cook-Off

By Susan Swagler

Chef Scott Simpson, who brings a global approach to dishes at The Depot in Auburn, will represent Alabama at the 17th Annual Great American Seafood Cook-Off. The winner will hold the title of King or Queen of American Seafood.

The competition is set for Saturday, Aug. 7, in New Orleans. Simpson is ready.

“I’m really competitive by nature, whether it’s sports or anything else,” he says. “I look at things quite strategically and do everything I can to give myself the best opportunity to perform well. I’m one of those people who believe that today’s preparation is tomorrow’s performance.”

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