Alabama Newscenter — Recipe: Chicken Noodle Casserole
By Stacey Little
Southern Bite
It’s no secret that getting kids to eat their vegetables can be a little challenging (OK, a lot challenging). But with Jack, I’ve found that offering him a few options in a fun and interesting way often gets him to eat some of the good stuff. That’s why I love this family favorite Chicken Noodle Casserole.
The recipe starts out as a quick and easy creamy chicken and noodle casserole without the veggies. The fun part comes in when it’s time to eat.
Have a variety of Libby’s Vegetable Cups on hand (offered in varieties like Sweet Corn, Sweet Peas, Diced Carrots and Cut Green Beans) and allow everyone to pick their favorite veggie cups to stir into their individual servings of the casserole. You can simply drain the single-serving cup and stir the vegetables right in – there’s no need to heat them separately.
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