Alabama Newscenter — Recipe: Kickin’ Creole Tater Tot Casserole
The complete article can be found at AlabamaNewsCenter.com.
By Stacey Little
Southern Bite
OK, full disclosure: I’m relatively new to the whole “tater tot casserole” thing. It just wasn’t something that we ever had when I was a kid. But I became an instant fan of the cheesy casserole as soon as I had it in my early 30s. (Yes, it took me until my 30s before I had it. Call me deprived, I guess.)
And, in all honesty, I have no idea why this gooey, delicious combination of ground beef, onions, cream of mushroom soup and tater tots hadn’t entered my life before then. But, Lord, I’m sure glad it did.
Tater Tot Casserole, sometimes called Tater Tot Hotdish in the upper Midwest, is classic comfort food. It requires only a handful of ingredients, can be made quickly and can easily be adapted to suit any family’s particular food peculiarities. I’m looking at you, picky eaters.
Click HERE to see the full article on the Alabama NewsCenter website.
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About the Author (Author Profile)
Scott Martin is an operational meteorologist, professional graphic artist, musician, husband, and father. Not only is Scott a member of the National Weather Association, but he is also the Central Alabama Chapter of the NWA president. Scott is also the co-founder of Racecast Weather, which provides forecasts for many racing series across the USA. He also supplies forecasts for the BassMaster Elite Series events including the BassMaster Classic.Subscribe
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