Alabama Chef Clayton Sherrod Finds Unity in Food, Empowerment in Cooking

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By Michael Tomberlin

Chef Clayton Sherrod knows that what makes a good jambalaya is the harmonious balance of the various ingredients melding together to make something greater than they make by themselves.

Addressing issues like social injustice, political divisions and separations brought on by a global pandemic may not be as simple as following a jambalaya recipe. But Sherrod does see food as having a great power to unify, and those who can cook possess a power that can transcend obstacles.

That’s why Sherrod finds joy in teaching others to cook – both as a consultant at the Lawson State Community College culinary arts program and as an instructor to residents of the Birmingham Housing Authority.

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