Recipe: Dill Pickle Coleslaw

By Stacey Little
Southern Bite

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Y’all, I just love pickles. By themselves, fried, in a delicious dip, on just about anything. I just love them. Kosher, dill, half sour, all of them.

One of my mom’s favorite stories to tell from when I was little is about the time she caught me standing in the kitchen with the fridge door open, drinking all of the juice out of a jar of pickles. So, yeah, I like pickles.

A few years back, I did a bbq chicken slider that had a dill pickle slaw, and the truth of the matter is the pickle slaw was way more popular than the sliders themselves. So I decided that Dill Pickle Coleslaw deserved a little more recognition than just being tossed on a slider.

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