Recipe: Cookies and Cream Sheet Cake

By Stacey Little
Southern Bite

If you’ve been following my recipes for any period of time, you’re aware of my love for all things Oreo, from my classic Oreo Delight to Oreo Icebox Cake to No-Churn Oreo Ice Cream to Oreo Pound Cake to Easiest Oreo Cheesecake to Oreo Chewies. And that’s not all of them. I just love the intensely chocolate cookies and that decadent creme filling. And apparently I’m not the only one. Oreos have been the most popular-selling cookie in the U.S. since they were introduced in 1912.

My other love, when it comes to sweet treats, is a sheet cake. They’re easier than layer cake, and they taste just as amazing.

So I’ve decided to combine the two and create this Cookies and Cream Sheet Cake. We start with a boxed white cake mix and stir in crushed Oreo cookies and then top it with a delicious butter cream frosting flavored with more Oreo cookies. It’s an enticing Oreo overload. But somehow just perfect.

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