Recipe: Southern Fried Cabbage

By Stacey Little
Southern Bite

Fried Cabbage is one of those things that we’ve been making for years, but also one of those things that I never thought to put on the blog.

I just love cabbage any way, but this is probably one of my favorite ways to make it. Like my Squash and Onions a few weeks ago, I made this and then proceeded to eat about half of it all by myself after I shot these images. I suppose there are worse things to eat half of.

When I was growing up, Mom made cabbage quite often. It was cheap and we all liked it a lot. I remember she would always cut out the core and leave it for Dad and me. And while it’s not like we would eat the stem, we would race to see who could get to the core first. We both love the crunch and flavor of that core. Sometimes it even had a little heat to it. Such weirdos, right? Have you ever tried eating the raw core?

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