Food and Drink Trends Top Chefs and Bartenders Hated in 2019

By Kate Krader
Bloomberg

In late August, when Popeyes was selling about 1,000 sandwiches per store per day, it didn’t seem like there were more than three words – “fried chicken sandwich” – in America’s culinary lexicon.

Yet when some of the country’s top food and drink professionals were polled on what they’re most eager to say goodbye to in 2020, that came up only once. No matter how ubiquitous these crunchy, salty sammies are, we’re not tired of them quite yet (and, let’s be honest, even if every food professional screamed for a moratorium, fried chicken sandwiches aren’t going anywhere in 2020, thanks to McDonald’s Corp.).

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