Recipe: Hummingbird Bread Pudding With Salted Caramel Sauce

By Stacey Little

Spring break was pretty epic for the Littles. We set sail on a Disney Cruise and spent a few days in the parks at Disney World. It was incredible! And much needed. When you run an “always on” business like a food blog, you need to always prioritize taking some time away from it all. It’s important to unplug and just relax.

Admittedly, it’s a challenge when you’ve got some control freak tendencies like I have, but the cruise was a great option because the limited (and expensive) WiFi forces you to disconnect.

Now, Disney is a pretty great place for recipe inspiration, so even though I was disconnected, my brain was still running wild with ideas.One night at dinner, we had this great bread pudding. Honestly, I’m not a huge bread pudding fan, but this stuff was pretty amazing. As we were devouring it, Heather looked over and said, “Wonder if you could do a Hummingbird Bread Pudding?  You know … all the flavors of Hummingbird Cake, but in a bread pudding.”

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