Recipe: The Best Fried Okra
By Stacey Little, Southern Bite
It doesn’t get much more Southern than fried okra. Last week I got a hankerin’ for some of the stuff, made some, and sat and ate it until I was about three pieces short of sick. It’s not exactly fresh okra season right now, so I bought a bag of frozen cut okra and used that. It wasn’t quite the same as fresh, but it was still excellent.
This particular recipe makes some of the best fried okra I’ve ever had. Using a box of Zatarain’s Seasoned Fish-Fri Southern Style is the trick. They do all the hard work for you and have all the spices and flavor right in the mix.
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