Recipes: Pumpkin-Spice Dump Cake
By Stacey Little – Southern Bite
A while back I told y’all about the amazing Slow Cooker Apple Butter that I found over on JustaPinch.com. Well, this recipe for Pumpkin-Spice Dump Cake also caught my eye while I was over there browsing. I mean, I just love the ease of a dump cake and can surely appreciate a delicious fall dessert!
Now, I have a Pumpkin Cream Cheese Crunch Cake that’s similar but wanted to test this out as well. Boy, I’m glad I did! One of the easiest pumpkin recipes you will try yet. (Southern Bite)
Pumpkin-Spice Dump Cake
Prep time: 15 minutes
Cook time: 50 minutes
Total time: 1 hour and 5 minutes
Serves 12
Ingredients
? 1 (15-ounce) can canned plain pumpkin
? 1 (12-ounce) can evaporated milk
? 4 large eggs
? 1 cup sugar
? 5 teaspoons pumpkin pie spice
? 1/2 teaspoon salt
? 1 (15.25-ounce) box yellow cake mix
? 1/2 cup unsalted butter, melted
? 1 cup chopped pecans
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