Recipe: Homemade Pear Jam

Alabama News Center | September 8, 2018 @ 5:00 am

By Chef Brittany Garrigus

Les Dames Takeover series is underway through Saturday, Sept. 29 at the Market at Pepper Place. Live cooking presentations will showcase some of the most prominent chefs from the Birmingham metropolitan area.

Cooking demonstrations begin at 9 a.m. and include a taste-testing and samples of Alabama-grown food.

The first in its series is Chef Brittany Garrigus of Satterfield’s Restaurant. Garrigus, accompanied by food writer Susan Swagler and scholarship recipient Sydney Smith, featured a mouth-watering homemade Pear Jam.For the complete schedule, follow this link. The free event will take place rain or shine.

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