Recipe: Bbq Chicken Sliders With Dill Pickle Slaw

By Stacey LittleSouthern Bite

Football season is nearly here and you’re going to need an easy and impressive recipe to show off to your tailgating pals. Well, do I have one for you. My friends at Stubb’s Bar-B-Q and I teamed up to bring you these amazing BBQ Chicken Pull-Apart Sliders with Dill Pickle Slaw.

While the ingredient list might seem a little long, these sliders are super easy to put together. They just take a few steps and I’ve included as much detail as possible. Since the chicken is cooked in the slow cooker, it makes it even easier.

What sets these apart is the delicious sauce that you pour over them before you bake them. It’s kicked up a notch with the addition of Stubb’s Barb-B-Q Spice Rub to add even more flavor. It’s the same rub that was crafted by C.B. “Stubb” Stubblefield himself at his original Texas Bar-B-Q joint — a perfect blend of sea salt, paprika and black pepper.And don’t get me started on the Dill Pickle Slaw. I absolutely love dill pickles, so this was a no-brainer. In fact, as a kid I would get in trouble for drinking the dill pickle juice right out of the jar. I hear lots of folks drinking it for health benefits, like muscle cramps, but I just love the taste. Well, this slaw has some serious dill pickle taste! I just love it.

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