Recipe: Oreo Pound Cake

By Stacey LittleSouthern Bite

I’ve always loved a good pound cake. From sour cream to cream cheese to lemon to caramel, I love them all. There’s just something about the simplicity of a perfectly executed cake, but it’s an art. There are so many variables that can affect the end product.

One of my favorite recipes is from one of my favorite people –  the sweetest woman, Linda Studdard. She was one of my teachers and was one of those people who unknowingly had a profound effect on my development and life in general.

In the early ’90s, she introduced us to her recipe for a Cold Oven Pound Cake. If I remember correctly, Dad had worked on her car and when she came to pick it up, she brought us a cake. It makes sense, because Dad was always doing odd jobs in the evenings and weekends to make ends meet and was good about helping folks out.I can still see her walking up the hill in front of the house with that aluminum-foil-wrapped cake. It was perfect. Dense and moist, but somehow still light and fluffy with the perfect flavor.

Please visit Alabama News Center for the Full Article

Category: ALL POSTS, Partner News Stories