Recipe: Grilled Sweet Corn

By Alabama Farmers Federation

Sweet corn is the vegetable world’s sweetest offering. Every bite bursts with a simple sweetness and crunch that makes the Southern summer staple better than candy.

In Alabama, sweet corn season begins in June and ends in September and is one of the most popular summer vegetables at farmers markets and roadside stands. Preparation is simple and fast, and sweet corn makes a perfect side for just about any meal.

Madison County’s Shannon Moore has been cooking with sweet corn since she was a little girl. “I learned a lot of my corn recipes from my grandmother,” she said. “She always made her creamed corn with half sweet corn, half field corn, and it was just the perfect level of sweetness.”

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