The Depot In Auburn Takes Diners Back In Time
By Brittany Faush
Richard Tomasello and Scott Simpson knew something was missing in Auburn.
The two were opening a restaurant in the old train station, The Depot, and wanted to fill a gap.
So they designed a menu inspired by Alabama’s Southern heritage, as well as a “gulf coastal cuisine with a worldly flare of seafood specialty restaurant,” Simpson says.The first depot was built in 1847, and since then it has been resurrected twice. In addition to serving lunch and dinner, The Depot offers monthly wine dinners and events focused on food from around the globe.
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