The Best Key Lime Pie

By Stacey LittleSouthern Bite

Key Lime Pie is one of those simple pleasures in life that I just love. It’s probably one of my favorite pies. And to say that I’ve eaten a lot of Key Lime Pie is an understatement. I’ve eaten it in all forms and all over the place, but I can honestly say this recipe is my absolute favorite. I don’t take lightly calling something the best … so this is truly the best Key Lime Pie.

You know, Key Lime Pie is one of those recipes that I feel like a lot of people are intimidated by, but I’ve made it so easy for you here. In fact, you can get this one on the table with as few as six ingredients, seriously.

A more authentic Key Lime Pie calls for eggs, but I find that leaving them out and adding sour cream produces a smoother and creamier pie that we just love. In fact, I made both versions and served them to the family and everyone picked this version as the best. Just try it and you’ll see what I mean.A quick note about the crust: If you’ve been around here any time at all, you know I’m all about using shortcuts to make meal prep easy and less time-consuming, so using a pre-made graham cracker pie crust is perfect here. Just try to get a deep dish one, if possible. Otherwise, all the filling may not fit. If you want to make one from scratch (it’s super easy), you’ll find my recipe below.

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