Alabama News Center — Spice up the menu with these 5 Alabama takes on Mexican food

By: Alabama Living

Gabe Argo is a pharmacist by trade, but he spends his spare time coming up with new recipes, which he tries nearly every week.

One of his favorites, Red Enchiladas with Beef, calls for chuck roast, but Argo says you can use eye of round or other quality cuts of beef just as well. His recipe is a combination of a couple of recipes he modified. If onions or jalapeños don’t agree with you, he says, you can substitute onion powder and bell pepper.

“What makes this recipe is the homemade enchilada sauce,” he says, which includes tomato sauce, the flavor of browned beef bits and red cooking wine. “This is a good dish for a decent-size family meal.”

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